|
3 tablespoons of olive oil
2 lbs. of ground beef
1 onion, chopped
3 tablespoons Worcesteshire sauce
3 tablespoon vinegar
2 tablespoon sugar
1/2 cup water
salt and pepper
Saute ground beef in hot oil over medium flame until well browned, about 8 minutes, stirring with a fork until pieces are broken up. Combine remaining ingredients and pour over browned meat. Reduce heat and simmer 20 minutes, stirring often. Serve over bread or hamburger rolls and spread. Serves 8.
| 
